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Post-Doctoral Associate
Minimum Education and Experience: The position requires a Ph.D. in food science, nutritional science, biochemistry, microbiology, or a related discipline, along with experience in polysaccharide extraction, structural analysis, and microbial cultivation. Experience with anaerobic microbiology and animal handling is a plus, though not required. Knowledge of bioinformatics is highly advantageous, but not mandatory.City: New BrunswickState: NJLocation: Cook (RU-New Brunswick)
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