Cook, Prep in Cold Spring Harbor, NY for Cold Spring Harbor Laboratory
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Cook, Prep
Job Description Summary: Cold Spring Harbor Laboratory is seeking an individual for the position of Prep Cook. The responsibilities of the Prep Cook will include preparing food as directed by the chef and cook staff, making sandwiches and salads and maintaining sanitary procedures in the kitchen and food storage areas.Essential Duties Summary: Education: High School diploma or equivalentExperience: One-year cooking experience in restaurant, catering, or hotel preferred. Knowledge/Skills:- Knife Skills- Basic equipment operation & safe handling practices- Cold food preparation and serving- Proper sanitation procedures- Maintain high standards of personal appearance a


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