Job Seekers, Welcome to ASHG Careers
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Indiana University Purdue University Indianpolis (IUPUI)
Bloomington, Indiana
University of California San Francisco
San Francisco, California
Loading... Please wait.
Details
Posted: 02-Mar-22
Location: Cold Spring Harbor, New York
Salary: Open
Internal Number: 19058
Job Description Summary:
Cold Spring Harbor Laboratory is seeking an individual for the position of Prep Cook. The responsibilities of the Prep Cook will include preparing food as directed by the chef and cook staff, making sandwiches and salads and maintaining sanitary procedures in the kitchen and food storage areas.
Essential Duties Summary:
Education: High School diploma or equivalent
Experience: One-year cooking experience in restaurant, catering, or hotel preferred.
Knowledge/Skills:
- Knife Skills
- Basic equipment operation & safe handling practices
- Cold food preparation and serving
- Proper sanitation procedures
- Maintain high standards of personal appearance and grooming.
- Knowledge of a point-of-sale system preferred.
- Nassau County Department of Health sanitation certificate preferred.
- Ability to understand the Spanish language is helpful.
- Knife Skills
- Basic equipment operation & safe handling practices
- Cold food preparation and serving
- Proper sanitation procedures
- Maintain high standards of personal appearance and grooming.
- Knowledge of a point-of-sale system preferred.
- Nassau County Department of Health sanitation certificate preferred.
- Ability to understand the Spanish language is helpful.
Working Conditions:
- Ability to lift up to 50 pounds.
- Constant standing, walking, bending, reaching, lifting, and turning.
- Receiving of information through oral communication and a computer.
- Exposure to heat and noise.
Please apply for this this position via the CSHL website: https://cshl.peopleadmin.com/postings/19058
- Ability to lift up to 50 pounds.
- Constant standing, walking, bending, reaching, lifting, and turning.
- Receiving of information through oral communication and a computer.
- Exposure to heat and noise.
Please apply for this this position via the CSHL website: https://cshl.peopleadmin.com/postings/19058
Position Number: 01679-A
Cold Spring Harbor Laboratory is a world-renowned research and educational institution with programs in cancer, neuroscience, plant biology, genomics and bioinformatics. The Laboratory is recognized internationally for its excellence in research and educational activities. For more information about CSHL, please visit https://www.cshl.edu.
You are required to be fully vaccinated for COVID-19 as a condition to your employment at the Laboratory. You will be required to provide proof of your vaccination on your first day of employment. For those individuals, who are unable to receive a vaccine due to access issues, they will be expected to receive the vaccine upon arrival in New York.
You are required to be fully vaccinated for COVID-19 as a condition to your employment at the Laboratory. You will be required to provide proof of your vaccination on your first day of employment. For those individuals, who are unable to receive a vaccine due to access issues, they will be expected to receive the vaccine upon arrival in New York.
CSHL is an EO/AA Employer. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or protected veteran status.
VEVRAA Federal Contractor
Position Category: Culinary Services
Job Status: Seasonal
About Cold Spring Harbor Laboratory
Since 1890, Cold Spring Harbor Laboratory (CSHL) has been a global leader in research and education. The international scientific community at CSHL provides a unique and stimulating atmosphere for doctoral research?an environment where students, postdoctoral fellows, and faculty work side-by-side. The Watson School of Biological Sciences (WSBS) was founded on the belief that with well thought-out mechanisms, enthusiastic involvement of faculty, and highly motivated students, an innovative curriculum could be provided that would allow students to earn a doctoral degree in a shorter time than in traditional programs without compromising the quality of their training. The curriculum is designed to train students to become scholars and independent thinkers.
More Jobs from This Employer
https://careers.ashg.org/jobs/16387265/cook-prep
Loading. Please wait.
Powered By
